Poppy seed noodles with a difference - with speck julienne, apple and celery stalks
Special Tyrolean Delicacies
Tyrolean Salami Mix
Ideally matched
The HANDL TYROL Tyrolean salami snack combines two types of very finely sliced salami into one mixed platter. For a complex enjoyment experience.
More variety for salami lovers.
Pepper
Juniper
Sea Salt
Pepper
Juniper
Salami-Variation
Traditionally produced and mildly smoked over beech wood, the two varieties develop their unmistakable taste. The Brettlsalami is coarse-grained, strong and refined with juniper and the Almsalami is fine and mild. Produced from 100% highest quality Austrian meat.
- Traditional manufacturing
- High degree of maturity for a special aroma
- Produced from 100% highest quality Austrian meat.
- Without the addition of flavor enhancers
- Lactose and gluten free
Goes perfectly with
Baguette
Camembert
Red Wine
Grapes
Pepper
Sea Salt
Basil & Pepper
Smoking and Maturation
The slight smoky note and the long maturing in the Tyrolean Mountain air give the salami duo its unmistakable, typically Tyrolean character.
Rosemary
Parsley
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
A True Tyrolean "Marend"
The Tyrolean "Marend" is a delicious snack between meals to give you a boost in the late afternoon or early evening. Traditional delicacies such as hearty Tiroler Speck PGI, some cheese and a good farmhouse bread are typically enjoyed.
Have you tried this?
For more variety at the dinner table - Tyrolean Bacon Beans with Pear and Potato
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
A real mountain hut secret tip: Tyrolean Chanterelle Skillet with Bacon
Ideal for the upcoming grilling season: Tyrolean BBQ Potatoes with Fine Barbecue Bacon
Perfect for hot summer days: Our light Feta-Watermelon Salad with Crispy Bacon
Red-White-Red with HANDL TYROL: A party dish for your football night
Create WOW moments on the grill - Our Tyrolean BBQ Shots with barbecue bacon & pineapple.
Bacon lovers take note! Our Volcano Potatoes with Fine Barbecue Bacon are a must-have at your next BBQ party.
Perfect summer starter: Pan-Seared Romaine Hearts with Crispy Ham Cubes and Garlic-Lemon Sauce
Fluffy & Light - Focaccia with Tyrolean Loin and creamy Burrata
A true explosion of flavours: Crispy Tyrolean Vinschgerl with ham & Goat Cheese
SPECK x ASIA: Our Tyrolean Ramen with crispy Ham
Summer, sun, and sunshine: Our Tyrolean Summer Rolls in two delicious variants
Whether it's a party, brunch, or to go: our Tyrolean Mini Quiches always taste great!
For all veggie enthusiasts and those who want to become one: the vegan snack box by Handl Tyrol
A must-have at any party: Our Handl Tyrol Giant White Bean Spread
Spread inspiration with red pointed bell pepper and cashews
A Tyrolean kitchen classic - savoury and delicious!
Looks spectacular with bacon but is quickly made.
Simply to enjoy: Our Tyrolean beef tagliata with beet and crispy garlic bread
For Mexican feelings at home: Baked Nachos Tyrolean Style
Italy meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
For all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon
Savory Tyrolean cuisine: Hearty Bacon Dumplings with Creamy Leek
Perfect for cool autumn days - hearty Krautspatzen with crispy Tyrolean bacon and crispy onions.
When it gets cold! Tyrolean potato goulash with spicy Kaminwurzerl sausages
An international favourite Tyrolean-style!
For a social evening: Delicious mini pizzas baked directly on the Raclette grill.
The vitamin bomb for the cold season: Tyrolean Winter Salad with Finest Bacon, pears, and Gorgonzola.
This daring flavor combo brings a dose of sunshine for the cold days.
The perfect fusion from the oven!
A family-friendly dish to savor: Creamy cheese pleasure with crispy ham cubes - simply delightful!
Summer finger food: Ready in the blink of an eye for a spontaneous garden party
A tray full of summer feeling, with a spelt and polenta dough.
Fruity summer enjoyment - without sweating in the kitchen!
This fresh pasta salad will bring some Mediterranean zing to every summer table.
For a brilliant Asian barbecue feel: perfectly marinated with a creamy, spicy sauce!
A perfect little BBQ appetiser!
If this is an attack on our taste buds? We will happily surrender!
How green was my curry...
The street food classic with plenty of Tyrolean flavour included!
Don't really have a sweet tooth? Then this muffin is just made for you!
They taste best served fresh from the hot waffle iron!
Have you tried it yet? Bagels easy to make at home!
A little piece of happiness on a plate, with browned butter and crispy bacon coating.
A quick oven bake with spinach and fine Ham Cubes.
So much more than an open sandwich. Which one of our 5 variations is your favourite?
Mucho taste for you and your amigos!
A bowlful of superpowers – sweet potato, beetroot and sweetcorn are super foods!
Gröstl meets omelette... the beginning of a great recipe love affair!
Record-breaking deliciousness: straight from raclette grill to your plate, for a sophisticated and sociable evening.
Pretty little morsels of deliciousness – just the right thing for a special raclette evening!
Seafood on the Raclette Grill? Yes, that’s super tasty with an alternative to the traditional garlic bread.
Unter freiem Himmel und selbt gebacken schmeckts am Besten!
Start your iron: savoury potato waffles, perfect for your lunch box.
Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
A recipe that unites the flavours of a Tyrolean autumn day on one plate.
The upgrade for your sandwich!
A recipe for a dinner invitation or a date night at home.
Made to be shared - this pull-apart bread wont last for long!
Really appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!
This subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.
This way a bread with butter becomes a special treat. Suits perfectly as a culinary present.
A real breakfast classic - served the Tyrolean way!
A tasty and late spread with Tyrolean Loin Light.
A popular Tyrolean classic to cook at home.
A hearty burger recipe with Tyrolean Ham PGI, fresh avodaco and sour cream. What's not to love?
A quick and tasty dish for aspargus and ham lovers.
Ideal for warm spring days - asparagus and Tyrolean Ham are a winning combination.
A classical potato salad with a saisonal twist becomes a tasty main dish on sunny spring days.
These Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!
Tyrolean Ham PGI adds a particularly tasty finishing touch to the baked potatoes.
A simple and delicious pasta recipe in asparagus season.
Tyrolean Ham PGI gives this pasta bake the special touch.
A great Tyrolean stew to warm you on cold days - and nights.
An ideal and quick dish for this late night food cravings for something hearty.
The Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.
This Tyrolean power loaded burger shouldn't be missing on any breakfast table for a relaxed sunday brunch!
An original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
This rustic and quick recipe brings Tyrolean flair into every kitchen!
A simple but sophisticated starter or a light snack on a summer afternoon
A yummy eye catcher on every breakfast table.
A hearty Tyrolean "Gröstl" with Tyrolean Ham PGI as an essential ingredient for even more sapidity.
A hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!
Tyrolean Ham and aspargus - an ideal combination for this tasty spring soup dish
An Italian classic for asparagus season with a Tyrolean twist
This recipe for the asparagus season brings variety into the traditional pizza cuisine.
In combination with freshly prepared potatoes or as an especially tasty side dish complete your meat course.
Who does not know it? A traditional must for all pasta enthusiasts.
A real classic, that never goes out of date - made the Tyrolean way.
The Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
Italy meets Tyrol - and the gourmets' hearts start beating faster.
Not only steak fanciers go into rhapsodies about this classic dish with a Tyrolean twist.
A hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
A real classic of Tyrolean cuisine! With this dish you serve a piece of Tyrolean indulgence culture.
A quick and absolutely mouthwatering recipe for the ramson season.
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
