Greetings from the woods: this simple pasta combines mushrooms, ham and cream.
Special Tyrolean Delicacies
Tyrolean Mountain Sausage
For a hearty snack
The Tyrolean Mountain Sausage is, thanks to its aromatic taste, the most popular Tyrolean sausage – whether on bread for a "Marend" (a typical Tyrolean snack) or for hearty home cooking.
On bread for a snack
Garlic
Juniper
Sea Salt
Pepper
Natural Spices
Traditionally made
For the Tyrolean Mountain Sausage, we use only the best beef and pork, refined with selected natural seasonings and made using traditional techniques.
- Premium quality
- Lightly smoked over beech wood
- Matured in clear Tyrolean mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Vinschgerl flatbreads
Beer
Radishes
Tomatoes
Sea Salt
Pepper
Garlic
Mildly smoked over beech wood
The typical, summer-sausage character of our Tyrolean Mountain Sausage comes from mild smoking over beech wood and a long maturation period in the fresh Tyrolean mountain air.
Traditionally smoked over beech wood
Tomatoes & Basil
Parsley
Honesty is the best policy
The constantly high quality and safety of all HANDL TYROL bacon, ham, raw sausage and roast specialities was and is at the core of our company philosophy. Thanks to our passion for always doing better, HANDL TYROL guarantees only selected high quality cuts of meat from controlled origins, carefully selected suppliers and constant, independent internal and external inspections.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”, an informal term of address
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
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