Perfect for chilly autumn days: homemade tagliatelle with Tyrolean bacon and chestnuts
Tiroler Speck PGI
Shoulder
The Hearty One
Tiroler Speck PGI Shoulder, from the leanest part of the shoulder, is loved by speck connoisseurs thanks to its mildly spiced taste.
Mildly spiced taste
Garlic
Juniper
Sea salt
Pepper
Garlic
Traditionally made
Lightly smoked over beech wood and dried in fresh Tyrolean mountain air, the Tiroler Speck PGI Shoulder develops its hearty flavour after a three-month ageing period.
- Carefully seasoned with natural herbs and spices
- Smoked over beech wood
- Matured in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Vinschgerl flatbreads
Camembert
Gherkins
Red Wine
Sea salt
Pepper
Juniper
Lightly smoked over beech wood
The classic Tyrolean flavour comes from a long period of light smoking over beech wood. Today, just as it has always been.
Traditionally smoked over beech wood
That’s how Tiroler Speck PGI is made
Pepper
Honesty is the best policy
Did you know that as well as Tiroler Speck PGI Shoulder, there are also four other types of Tiroler Speck PGI (Protected Geographical Indication)? And that HANDL TYROL is the only producer making all five of them?
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
Cutting Tiroler Speck PGI properly!
The right way to cut speck is a matter of faith for many Tyroleans. Check for yourself the difference that it makes! Every cut develops its own flavour nuances.
