A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
Tyrolean Raw Sausage Specialities
Tyrolean Mountain Air Sausages
The Long Mild Ones
Crunchy to the bite and mild in flavour, these raw sausages are really something special for lovers of air-dried varieties.
Available in mild or aromatic
Basil & Pepper
Pepper
Sea Salt
Fennel Seeds
Coriander
Traditionally made
For over a hundred years, the Tyrolean raw sausage has been a popular accompaniment on walks, for the Tyrolean "Marend" (a typical snack) and for special occasions when you simply fancy an authentically made sausage.
- Made according to traditional methods
- Long-dried in clear mountain air
- Without additional flavour enhancers
- Lactose-free and gluten-free
Goes perfectly with
Summit snack
Picnic
Hiking
Cycling tour
Pepper
Sea Salt
Basil & Pepper
Matured in Tyrolean mountain air
The long sausages are not smoked, it is only through a long process of drying in clear Tyrolean mountain air that they develop their unique aroma.
Pure Tyrolean mountain air
That’s how Tyrolean raw sausage specialities are made
Tomatoe & Basil
Parsley
Honesty is the best policy
Did you know that the history of Tyrolean raw sausage specialities began over a hundred years ago with the “Boxele”, invented by Karl C. Handl? It’s no wonder that these Tyrolean specialities are an essential part of any snack platter, or an important accompaniment on a long hike.
DLG gold award for the best
The DLG gold award for the best is only awarded to companies that have succeeded in winning prizes over the course of the annual DLG-quality tests for over 5 years. Here at HANDL TYROL, we are especially proud of this award as it confirms consistent product quality over the course of 25 years.
- choice meat
- controlled origin
- extremely careful selection of suppliers
- tested product quality
- internal and external inspections
The Tyrolean “DU”
In Tyrol, we understand “DU” as an honest sign of trust. In the mountains, we’re used to addressing each other informally, because the formal “Sie” is often seen as unnecessary and a bit chilly. So, feel free to say “DU”!
Have you tried this?
Serve to your friends or family a tasty and rustic Tyrolean flatbread with Tyrolean Ham PGI as a yummy alternative for pizza & co.
Ideal for a nice picnic or tasty snack.
Surprise your friends and family with this exciting crostinis, a combination of sweet and tasty!
Greetings from the woods: this simple pasta combines mushrooms, ham and cream.
Asparagus the traditional way: served with fine roast ham (Bauernbraten) and potatoes.
Really tempting: served fresh from the oven, this tarte surely makes the family come together around the table!
Ham in a different way: these fine skewers are easily prepared and leave an impression.
A dish like a mild summer evening! The sweetness of the figs combined with the spice of Loin Ham and Gorgonzola.
For those who are hungry like a bear in the morning: The scent of pan-fried ham wakes up all the sleepy spirits!
Simply good: This Tyrolean classic does not only strengthen tired hikers and skiers, it is also a beloved family meal.
Looking for a special treat for your barbecue evening? These spicy appetizers are perfect!
This dish makes all veggie-fans happy. The crispy ham cubes add a special touch to the dish.
France meets Tyrol. The result: a hearty breakfast for special days.
Good hunting! Spectacular home-style dish with a fine touch, due to classy red wine and aromatic ham.
A salad just right for those with a sweet tooth - with honey-ham and raspberry-mint dressing.
A dinner that makes a culinary impression - easily preapared and incredibly tasty!
This dish can easily be prepared beforehand - the rest is up to the oven.
A real family dish - mashed potatoes and crispy ham make all family members happy.
Served as a main dish with salad or as a side dish - this recipe is just brilliantly simple!
Tyrolean snack deluxe - with a bit of dexterity you can create these little delicacies, coated with Tyrolean Ham.
Layer for layer - a real indulgence: Next time the salad is served in a glas.
Cook something delicious with Swiss chard? Try this simple pasta with fine herb-crumbs!
A quick and absolutely mouthwatering recipe for the ramson season.
A real classic of Tyrolean cuisine! With this dish you serve a piece of Tyrolean indulgence culture.
This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
A hearty Tyrolean summer dish for the mushroom season - quickly and easily prepared.
Not only steak fanciers go into rhapsodies about this classic dish with a Tyrolean twist.
Italy meets Tyrol - and the gourmets' hearts start beating faster.
The Tyrolean Ham IGP adds an especially luscious touch to the fillet of char.
A real classic, that never goes out of date - made the Tyrolean way.
Who does not know it? A traditional must for all pasta enthusiasts.
In combination with freshly prepared potatoes or as an especially tasty side dish complete your meat course.
This recipe for the asparagus season brings variety into the traditional pizza cuisine.
An Italian classic for asparagus season with a Tyrolean twist
Tyrolean Ham and aspargus - an ideal combination for this tasty spring soup dish
A hearty and tasty soup with original Tyrolean Ham PGI Belly Ham - and a generous portion of beer!
A hearty Tyrolean "Gröstl" with Tyrolean Ham PGI as an essential ingredient for even more sapidity.
A yummy eye catcher on every breakfast table.
A simple but sophisticated starter or a light snack on a summer afternoon
This rustic and quick recipe brings Tyrolean flair into every kitchen!
An original snack for a nice evening with friends and family, or simply a tasty side dish for steaks.
This Tyrolean power loaded burger shouldn't be missing on any breakfast table for a relaxed sunday brunch!
The Tyrolean ham and vegetable muffins are ideal for bringing along to a summer picnic or simply as a tasty snack between meals.
An ideal and quick dish for this late night food cravings for something hearty.
A great Tyrolean stew to warm you on cold days - and nights.
Tyrolean Ham PGI gives this pasta bake the special touch.
A simple and delicious pasta recipe in asparagus season.
Tyrolean Ham PGI adds a particularly tasty finishing touch to the baked potatoes.
These Tyrolean Ham and cream cheese wraps are an eye catcher on every picnic or summer event!
A classical potato salad with a saisonal twist becomes a tasty main dish on sunny spring days.
Ideal for warm spring days - asparagus and Tyrolean Ham are a winning combination.
A quick and tasty dish for aspargus and ham lovers.
A hearty burger recipe with Tyrolean Ham PGI, fresh avodaco and sour cream. What's not to love?
A popular Tyrolean classic to cook at home.
A tasty and late spread with Tyrolean Loin Light.
A real breakfast classic - served the Tyrolean way!
This way a bread with butter becomes a special treat. Suits perfectly as a culinary present.
This subtle snack is a little all-rounder. It can be served as a starter, fingerfood at a party or on the brunch buffet.
Really appetizing - that is what those small snacks in the glass look like. Try them at your next relaxed brunch!
Made to be shared - this pull-apart bread wont last for long!
A recipe for a dinner invitation or a date night at home.
The upgrade for your sandwich!
A recipe that unites the flavours of a Tyrolean autumn day on one plate.
Cooked from scratch in a jiffy! This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
Start your iron: savoury potato waffles, perfect for your lunch box.
Unter freiem Himmel und selbt gebacken schmeckts am Besten!
Seafood on the Raclette Grill? Yes, that’s super tasty with an alternative to the traditional garlic bread.
Pretty little morsels of deliciousness – just the right thing for a special raclette evening!
Record-breaking deliciousness: straight from raclette grill to your plate, for a sophisticated and sociable evening.
Gröstl meets omelette... the beginning of a great recipe love affair!
A bowlful of superpowers – sweet potato, beetroot and sweetcorn are super foods!
Mucho taste for you and your amigos!
So much more than an open sandwich. Which one of our 5 variations is your favourite?
A quick oven bake with spinach and fine Ham Cubes.
A little piece of happiness on a plate, with browned butter and crispy bacon coating.
Have you tried it yet? Bagels easy to make at home!
They taste best served fresh from the hot waffle iron!
Don't really have a sweet tooth? Then this muffin is just made for you!
The street food classic with plenty of Tyrolean flavour included!
How green was my curry...
If this is an attack on our taste buds? We will happily surrender!
A perfect little BBQ appetiser!
For a brilliant Asian barbecue feel: perfectly marinated with a creamy, spicy sauce!
This fresh pasta salad will bring some Mediterranean zing to every summer table.
Fruity summer enjoyment - without sweating in the kitchen!
A tray full of summer feeling, with a spelt and polenta dough.
Summer finger food: Ready in the blink of an eye for a spontaneous garden party
A family-friendly dish to savor: Creamy cheese pleasure with crispy ham cubes - simply delightful!
The perfect fusion from the oven!
This daring flavor combo brings a dose of sunshine for the cold days.
The vitamin bomb for the cold season: Tyrolean Winter Salad with Finest Bacon, pears, and Gorgonzola.
For a social evening: Delicious mini pizzas baked directly on the Raclette grill.
An international favourite Tyrolean-style!
When it gets cold! Tyrolean potato goulash with spicy Kaminwurzerl sausages
Perfect for cool autumn days - hearty Krautspatzen with crispy Tyrolean bacon and crispy onions.
Savory Tyrolean cuisine: Hearty Bacon Dumplings with Creamy Leek
For all tiramisu lovers: Tyrolean baked apple tiramisu with caramelised bacon
Italy meets Tyrol: Parmesan Panna Cotta with Fig and Tyrolean Bacon Crunch
