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Tyrolean Ham Crackers
The perfect crunch for the holiday season: Tyrolean Ham Crackers with Cream Cheese and Speck Julienne
45 minutesSpaetzle
200 ml water
4 eggs
470 g all-purpose flour
1 tsp salt
Sauce
120 g HANDL TYROL Tiroler Speck PGI Speck Julienne
1 red onion
200 ml heavy cream
100 ml milk
50 ml vegetable broth
2 tbsp flour
40 g butter
100 g grated cheese, mature
Salt and pepper
A pinch of nutmeg, to taste
Tip: Sprinkle with freshly chopped parsley
The perfect crunch for the holiday season: Tyrolean Ham Crackers with Cream Cheese and Speck Julienne
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