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Pistachio-Cranberry Canapés with Tyrolean Loin

15 minutes
Back to overview

Pistachio-Cranberry Canapés with Tyrolean Loin

15 minutes

Ingredients

1 baguette
250 g ricotta cheese
1 package HANDL TYROL Tiroler Speck PGI Loin 
Wild cranberry compote
30 g pistachios

Mild and flavourful - HANDL TYROL Tiroler Speck PGI Loin Tiroler Speck PGI Loin 80g Handl Tyrol

Method

Level of difficulty:
Beginner
  1. Slice the baguette into pieces about 2 cm thick. Peel and crush the pistachios.
  2. Spread ricotta cheese on the slices of bread and layer the loin on top.
  3. Garnish the canapés with wild cranberry compote and chopped pistachios.
  4. Drizzle with a bit of olive oil before serving.
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Pfannenwender Handl Tyrol
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