For more variety at the dinner table - Tyrolean Bacon Beans with Pear and Potato
Ingredients for 10 raclette pans
150 g HANDL TYROL Tyrolean Bergwurz
2 apples (alternatively, you can use potatoes!)
120 g organic Tyrolean mountain cheese (sliced)
Walnuts
A piece of Tyrolean delight: HANDL TYROL Tyrolean Bergwurz
Zubereitung
Level of difficulty:
Beginner
- Slice the apples and Bergwurz thinly.
- Place 2 apple slices in the raclette pan, layer with Bergwurz slices and cover with cheese.
- Place under the raclette grill until the cheese is melted, then garnish with walnuts.
Tip: Garnish with fresh herbs for extra flavour!