A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
2 croissants
6 slices of HANDL TYROL Tiroler Speck PGI Pork Belly
2 crisp croissants
2 eggs
4 slices of cheese (e.g. Tyrolean mountain cheese)
1 tomato
A few salad leaves
Salt, pepper
Savoury croissants with Tiroler Speck PGI Pork Belly – ideal for every cosy Sunday brunch
Preparation
Level of difficulty:
Beginner
- For the savoury croissants, cut the croissants lengthways. Then, fry the Tiroler Speck PGI Pork Belly until crisp in a pan or in the microwave until crisp.
- Lightly whisk the eggs with a fork so that they form a thick scramble in the pan. Heat the slices of tomato in the pan for approx. one minute.
- Then place the speck, cheese, eggs and tomato slices together with the salad leaves in the croissant. Season with salt and pepper to taste. Then serve immediately.
Tip: It’s also quick and easy to cook Tiroler Speck PGI Pork Belly in the microwave. Place the slices on kitchen paper and cook on high for approx. 2-3 minutes until golden brown.
If you’re looking for breakfast ideas. Become a Tyrolean!
We Tyroleans enjoy our speck and other ham specialities every time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
Recipes
Creative recipes for a hearty breakfast