The perfect crunch for the holiday season: Tyrolean Ham Crackers with Cream Cheese and Speck Julienne
Ingredients for 4
8 speck dumplings
1 pair HANDL TYROL Tyrolean Bergwurz
4 eggs
1 onion
1 garlic clove
2 tbsp butter
1 tsp caraway seeds (optional)
Nutmeg
Salt
Pepper
For a special taste: HANDL TYROL Tyrolean Bergwurz
Method
Level of difficulty:
Beginner
- Slice the onion and garlic into thin strips. Slice the Tyrolean Bergwurz. Sauté in a pan with butter. Cut the speck dumplings into bite-sized pieces and fry until golden brown.
- Beat the eggs, pour over the dumplings and mix well. Continue frying until the eggs are set.
- Season with salt, pepper, nutmeg and caraway seeds.
- Serve the tyrolean speck dumpling hash with egg and garnish with freshly chopped thyme.
As a side we recommend a green salad or a cole-slaw.