The perfect crunch for the holiday season: Tyrolean Ham Crackers with Cream Cheese and Speck Julienne
Ingredients
400 g white mushrooms
Filling
1 shallot
100 g feta cheese
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
Salt
Pepper
For the perfect seasoning: HANDL TYROL Tiroler Speck PGI Ham Cubes
Method
Level of difficulty:
Beginner
- Preheat the oven to 180°C (top and bottom heat).
- Wash the mushrooms. Pat them dry and remove the stems, set the stems aside for later.
- Place the mushrooms with the opening facing up in a baking dish.
- For the filling, peel and finely chop the shallot. Dice the feta into small cubes. Lightly fry the Ham Cubes in a pan over medium heat, then blot off the excess fat. Finely chop the mushroom stems and mix them with the other ingredients in a bowl. Season to taste with a bit of salt and pepper.
- Fill the mushrooms with the mixture and bake for about 15 minutes at the same temperature.