A Top-Class Way to Use Leftovers: Stir fried Tyrolean Ham Dumpling pan with eggs
Ingredients
1 package fresh puff pastry
200 g crème fraîche
½ garlic clove, pressed
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
Fresh chives
Thyme or oregano
1 egg
For the perfect crunch – our Tiroler Speck PGI Ham Cubes
Method
Level of difficulty:
Beginner
- Preheat the oven to 220°C (top and bottom heat).
- Roll out the puff pastry on a baking sheet and cut it into 8 equal-sized rectangles.
- Spread crème fraîche evenly over the rectangles.
- Evenly distribute the Ham Cubes, then fold the edges toward the centre to form the Golatsche. Brush the pastry with beaten egg.
- Bake for 15-20 minutes until the pastry is crispy and the topping is slightly golden.
- When ready, remove the Tarte Flambée Golatschen from the oven and serve with freshly chopped herbs.
A homemade yogurt dip pairs excellently with this dish