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Chanterelle Tartare with Tyrolean Bacon
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
60 minutes250 g white bread
4 slices of rye or whole grain bread
150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
400 g chanterelles
50 g butter
1 onion
1 garlic clove
50 ml heavy cream
Salt and pepper
1 tsp marjoram
1 tsp fresh thyme
150 g mountain cheese, sliced
1 tbsp freshly chopped chives
Tip: It tastes best straight from the pan!
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
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