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Chanterelle Tartare with Tyrolean Bacon
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
60 minutesFor the Focaccia Dough:
350g wheat flour (Type 480)
190g semolina flour
250ml lukewarm water
7g active dry yeast (1 packet)
½ tsp salt
55g olive oil
For the Topping:
Fresh rosemary
2 tbsp olive oil + extra for drizzling
Fleur de Sel (optional)
1 small jar of basil pesto
1 Burrata
100g HANDL TYROL Tiroler Speck PGI Loin
2 handfuls of arugula
Balsamic cream
Tip: Drizzle with fresh olive oil again before serving.
Forest Delight Guaranteed: Chanterelle Tartare with Tyrolean Bacon
60 minutesPerfect for cool autumn days - hearty Krautspatzen with crispy Tyrolean bacon and crispy onions.
50 minutesLooks spectacular with bacon but is quickly made.
30 minutesSummer finger food: Ready in the blink of an eye for a spontaneous garden party
15 minutesRecord-breaking deliciousness: straight from raclette grill to your plate, for a sophisticated and sociable evening.
45 minutes