For more variety at the dinner table - Tyrolean Bacon Beans with Pear and Potato
Ingredients for 4 people:
12 firm potatoes (approx. 100g each)
140g HANDL TYROL Fine Barbecue Bacon
2 sprigs fresh rosemary
50g butter
Salt & pepper
Perfect for wrapping - Our Fine Barbecue Bacon
Method:
Level of difficulty:
Hobby cook
- Thoroughly wash the potatoes and cook them in salted water for 20-25 minutes.
- Divide the rosemary into small sprigs, about 3cm each.
- Season the cooked potatoes with salt and pepper. Place a rosemary sprig on each potato and wrap with a slice of bacon.
- Grill on a rack lined with aluminum foil for about 12-15 minutes until the bacon is crispy.
Tip: Tzatziki or a garlic dip pairs excellently with these potatoes.