A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a special treat for family and friends.
Makes 6 skewers
12 slices of HANDL TYROL Tiroler Speck PGI Ham
24 dates (dried)
2 garlic cloves
Olive oil
Balsamic vinegar
6 skewers
Tiroler Speck PGI Ham and dates – a perfect combination
Preparation
Level of difficulty:
Beginner
Remove the stones from the dates, wrap in half a slice of ham and place 4 pieces on each skewer. Heat the garlic with plenty of olive oil in a pan. Add the skewers and cook until the ham is golden brown. Remove, allow to drain on kitchen paper and drizzle with balsamic dressing before serving.
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We Tyroleans enjoy our Speck and Ham specialities at any time of the day. You can find many more modern and creative recipes, no matter if for breakfast, lunch or a midnight snack, in the recipe section of our magazine.
Recipes
Inspiration for special dishes with Speck and Ham